Resident/Beirut: Kamal Mouzawak
AFAR, March/April 2011
An interview with the creator of Souk el Tayeb, the first farmers’ market in downtown Beirut. “I wanted to do something that celebrated out similarities rather than focused on our differences,” he says. MORE »

Beyond Wine and Chocolate
California, Winter 2010
John Scharffenberger leads a campaign to make tofu cool. A profile of this gourmet goods guru asks: “Would anyone have predicted that the erudite entrepreneur would one day find himself peddling soybean products?” MORE »

Lemons, Loquats and Greens: Berkeley’s Crop Swap Kicks Off
Berkeleyside, July 19, 2011
In a weekly food column for the site Berkeleyside, Sarah covers celebrity chefs and urban farmers, food trucks and pop-up dinners, emerging food artisans and Gourmet Ghetto legends, school food and crop swaps.. MORE »

Five Bay Area Cookbook Clubs
Bay Area Bites, January 22, 2011
Sarah regularly reports on food films and books, trends and events, people and politics, for KQED’s Bay Area Bites. Subjects include street eats, supper clubs, school food advocates, young farmers, and sustainable food. MORE »

Nikki Henderson: On the Frontlines of Edible Education
Civil Eats, August 22, 2011
A contributor to this national food policy site, Sarah covers the intersection between food culture and food politics in her stories for Civil Eats. Topics include food cooperatives, D.I.Y. urban homesteaders, and edible education. MORE »