Recent Articles:

salvagesupperclub_custom-a8c6ccc7da776238ba4a2dadb091377879a5f791-s600-c85Salvage Supperclub: Food Waste Warriors

NPR/The Salt, July 29, 2016

A dinner in a dumpster in San Francisco as an effort to educate eaters about how to fight food waste.  MORE »

920x1240-1A Bay Area Farm’s CSA 2.0

San Francisco Chronicle, April 25, 2016

Pie Ranch in Pescadero wants to create community supported agriculture for the future.  MORE »

51FdYvPjpjL._SX331_BO1,204,203,200_Leaning in Toward the Last Supper

Best Food Writing 2015, (Da Capo Press)

An essay for Lucky Peach about treasuring meals that matter with loved ones. MORE »

TopLeafFarms@Magdalena201610389The Rise of Rooftop Farming

Edible East Bay, Fall, 2016

An urban for-profit farm reaches for the sky. MORE »

san-francisco-cooks-dan-bransfieldWanted in San Francisco: Cooks
Edible San Francisco, Spring, 2016

In a cover story top chefs lament why arguably the country’s best food town can’t keep folks in the kitchen. MORE »